Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
Just whipped up some scrumptious homemade gluten-free cherry pie filling and it was so easy! You only need 10 minutes to prep and a handful of ingredients to create a simple and delicious gluten-free cherry pie filing!
Ingredients
– Fresh cherries – Coconut sugar – Lemon juice – Tapioca flour – Pure vanilla extract – Sea salt
How to Make Cherry Pie Filling
Make the Cherry Pie Filling: Start by washing and pitting the cherries.
How to Make Cherry Pie Filling
Add the ingredients to a large pot. Cover and cook over medium-high heat. Bring to a full boil.
How to Make Cherry Pie Filling
Reduce the heat and cook, stirring occasionally, until much of the liquid has seeped out of the cherries.
How to Make Cherry Pie Filling
Allow the cherry pie filling to cool completely before storing it in an airtight container or mason jar.