Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
Looking for a sweet treat that’s quick and healthy? These Fruit Tacos are a great crowd pleaser and can be topped with your favorite fruits!
– 4 flour tortillas soft – 1 tbsp butter – 1 tsp cinnamon – 3 tbsp sugar – 8 tbsp whipped cream cheese – 1 tbsp honey – 1/2 cup strawberry – 1/2 mango – 1 kiwi – 1/4 cup blueberries
Step 1 Place the number of tortillas you are using to create your tacos in the microwave or skillet to warm up.
Step 2 Next, melt butter in a microwave safe bowl.
Step 3 Mix together the cinnamon and sugar. Brush the tortilla on one side with butter and sprinkle with the cinnamon and sugar mixture.
Step 4 Place in a taco holder or use the back side of a muffin tin to hold your taco shell in place.
Step 5 Cut up your choice of fruit. While this recipe calls for strawberries, mango, kiwi, and blueberries, you can substitute whatever fruit you you have on hand.
Step 6 Put half of the strawberries in a blender or food processor and purée with a dash of cinnamon and sugar to make “strawberry salsa”. You may need to add a tablespoon of water to help blend.
Step 7 Melt butter in a small sauce pan. Add cinnamon and sugar. In a cast iron skillet, warm the tortillas. Once warmed, use a pastry brush to apply butter, cinnamon, and sugar mixture to one side of each tortilla.
Step 8 Add 2 tablespoons of whipped cream cheese to each tortilla. Drizzle honey over cream cheese. Add fruit and drizzle with “strawberry salsa.”