Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
Looking for a dairy-free whipped cream that’s still creamy, airy, and light? You’ve landed in the right place. This walnut whipped cream is made with a walnut and water base, honey and vanilla for flavor, and powdered sugar for that classically stiff whipped cream texture. Made with only six ingredients in fourteen minutes for a perfect dollop of subtle nuttiness. Use in both sweet and savory recipes!
Ingredients
– California Walnuts – Water - Powdered Sugar - Honey - Vanilla Extract - Salt
Dairy-Free Whipped Cream with Walnuts
Step 1: Purée two cups of walnuts and water in a blender for two minutes. Step 2: Add sweetener and flavoring.
Ways To Serve Dairy-Free Whipped Cream
Berries and Walnut Whipped Cream A simple classic dessert recipe of fresh, juicy berries with a dollop of walnut whipped cream on top. It’s a burst of flavor in every bite with a cool, airy topping that will have you longing for a summer picnic in the park.
Ways To Serve Dairy-Free Whipped Cream
Pineapples with Dairy Free Whipped Cream Pineapples give off those easy-going, tropical vibes. Serve pineapple rings or chunks with dairy-free whipped cream topped with coconut flakes and chopped walnuts for a pina colada-inspired dessert. It’s tart, refreshing, easy to toss together, and a perfect lazy-day-by-the-pool treat.