Banana Muffins

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

Banana muffins are such an easy breakfast item to use up ripe bananas, even if you don’t consider yourself a baker.

Banana Muffins


12 muffins




32 minutes




- coconut oil - maple syrup - eggs - Organics Unlimited Bananas - almond milk - baking soda - vanilla extract  - salt - cinnamon - whole wheat flour - old fashioned oats - turbinado sugar

Step 1 Grease your muffin tin. Whisk coconut oil and maple syrup in a large bowl. Add eggs and continue to whisk.

How to Make Banana Muffins Recipe

Step 2 Slowly add mashed bananas and mix until combined. Add almond milk, vanilla, salt, and cinnamon and whisk again.

How to Make Banana Muffins Recipe

Step 3 Add flour and oats and mix with a large spoon. Evenly divide your batter into your muffin tin and top with oats and sugar.

How to Make Banana Muffins Recipe

Step 3 Bake for 22-25 minutes at 325℉. Let cool and serve warm.

How to Make Banana Muffins Recipe