Ambrosia Salad

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

Fluffy, creamy, and tropical — this ambrosia salad recipe is an easy fruit dessert that satisfies any sweet tooth craving. It’s an easy, make-ahead treat that can satisfy a large crowd or last you during the week. With just enough sweet ingredients paired with nutritious fruits, it’s both a mom and kid-approved recipe.


- heavy whipping cream - granulated sugar - plain Greek yogurt - AUTUMNCRISP® grapes - canned mandarin oranges - pineapple tidbits - maraschino cherries - mini marshmallows - shredded sweetened coconut

Step 1: Beat the whipping cream in a stand mixer or with electric beaters in a large mixing bowl for 1-2 minutes. Continue beating the whipping cream until stiff peaks form, and slowly pour in the granulated sugar as it beats.

How to Make Ambrosia Salad

Step 2: Cut each AUTUMNCRISP® grape in half with a knife and fold them into the whipped cream and yogurt mixture with a spatula. Drain the canned oranges, pineapples, and cherries and add them to a large serving bowl. Add the mini marshmallows and shredded coconut to the serving bowl as well. Fold the whipped cream mixture into the serving bowl with a spatula.

How to Make Ambrosia Salad

Step 3: Chill for at least 30 minutes in the fridge, and then serve!

How to Make Ambrosia Salad