Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
– 32 oz container of strawberries, sliced – 6 1/2 oz whipped cream – 8 jumbo marshmallows – 12 oz ink sugar crystals – 1/4 cup sugar – 1 angel food cake or pound cake, cut into cubes – 12 oz. white chocolate shavings or coconut shavings – chocolate chips for eyes
Step 3 In the bottom of the trifle glass, pour a little bit of the strawberry juice. Add a layer of angel food cake (or pound cake cubes). Then a layer of whipped cream, add some strawberry slices. Continue to repeat with whipped cream being the finishing ingredients.
Step 4 On the top of the whipped cream, add a small, rounded piece of cake. Cut a marshmallow diagonally and cut off the corners. Dip the cut side into pink sugar crystals to form the ears. Dip the small corner cut pieces in sugar to form a little nose Add chocolate chips for the eyes.
Slow Cooker Minestrone Soup
Slow Cooker Apple Butter