How to Cut an Onion
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Learn
How to Cut an Onion
with different cut types. All the various onion cuts in today's guide will suit different dishes and cooking techniques.
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When it comes to cutting anything in the kitchen, a sharp knife is a must! You should never have to force the knife to go through any ingredient that you are cutting.
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you'll learn:
dice (small cuts)
chop (medium cuts)
chunk (large cuts)
julienne
onion rings
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How to Dice An Onion (Small):
Starting at the bottom and working your way up, slice the onion every 1/8″.
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Next, from the top, slice the onion 1/8″. Lastly, run your knife down the side of the onion for nice evenly diced onions!
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Starting at the bottom, slice every 1/4″ all the way through before the root so you keep it intact.
How to Chop An Onion (medium):
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Next, slice from the top and the side again 1/4″. Finally, run your knife down the side 1/4″.
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