Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
This seafood boil recipe is one of our favorite recipes that’s made at home! It’s loaded with shrimp, crab, andouille sausage, potatoes and corn on the cob. It is packed with all the cajun flavors associated with seafood boils! For the show stopper, the garlic butter sauce leaves all the other ingredients dripping in yummy melted butter. You will enjoy the extra garlic flavor combined with hot sauce and more Cajun seasonings!
Ingredients
For the Cajun seafood boil you’ll need: water, Cajun & Old bay seasonings, potatoes, corn on the cob, snow crab leg clusters, large shrimp and andouille sausage. For the garlic butter sauce: unsalted butter, garlic, Cajun & Old bay seasonings and fresh parsley.
How to Make a Seafood Boil Recipe
First, you want to start by preparing the boil. In a large pot or Dutch oven, over medium-high heat, combine the water and the beer (if using). Once the water has come to a boil, add in the halved potatoes and corn. Allow them to boil for 15-20 minutes or until the potatoes are fork tender. Preheat the oven to 375°.
How to Make a Seafood Boil Recipe
To a large baking sheet lined with parchment paper, layer all the ingredients you’ll be using. We started by adding the snow crab clusters, shrimp, sausage, potatoes and corn.
How to Make a Seafood Boil Recipe
Now it’s time to start on the garlic butter! In a medium bowl, over medium heat, add in the melted butter, garlic, Old Bay & Cajun seasonings as well as the parsley. Stir until combined.
How to Make a Seafood Boil Recipe
Pour the garlic butter over the top of the ingredients & toss together. Our recipe developer doubled the recipe and used a pastry brush to ensure all the ingredients were covered in the delicious sauce before serving. Bake for about 15 minutes until shrimp is fully cooked. Serve, and enjoy!