Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
This creamy Mexican Pasta Salad is packed full of vegetables and tossed together in a creamy mustard dressing. It’s great for entertaining a large crowd or snacking on all week long!
Mexican Pasta Salad Ingredients
Step 1: Boil the Pasta & Prepare the Dressing. Cook the pasta according to directions on packaging. While pasta is cooking, make the creamy mustard dressing: Combine sour cream, mayonnaise, parsley, lemon juice and whole grain mustard in a bowl. Season with salt and pepper.
How to Make Mexican Pasta Salad
Step 2: Place cabbage over the base of a round glass serving bowl.
How to Make Mexican Pasta Salad
Step 2: Top with corn, then half of the pasta. Spoon over 3/4 of the dressing.
How to Make Mexican Pasta Salad
Step 3: Place the black beans over the dressing layer.
How to Make Mexican Pasta Salad
Step 4: Layer the diced NatureSweet® Mini Bell Peppers.
How to Make Mexican Pasta Salad
Step 5: Toss half of the diced NatureSweet Constellation® Medley Tomatoes with the remaining pasta.
How to Make Mexican Pasta Salad
Step 6: Add on the diced avocado. Drizzle with remaining dressing.
How to Make Mexican Pasta Salad
Step 7: Sprinkle it with cheese and the remaining NatureSweet Constellation® Medley Tomatoes. Garnish with cilantro and serve.
How to Make Mexican Pasta Salad