Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
Sausage and pear sheet pan dinner is a parent’s dream when it comes to busy weeknights. Simply toss sweet pears, hearty potatoes, and colorful carrots with olive oil and seasoning and top with sausage links. Bake for 30 minutes, and you’ve got dinner ready for your entire family. Don’t forget to add honey for a subtly sweet caramelization on your veggies… it’s the best part.
Ingredients
Anjou Pears (Red & Green) Red Onion Fingerling Potatoes Baby Carrots Fresh Sage & Rosemary Honey Olive Oil Salt & Pepper to taste Pork Sausage Links
Sheet Pan Meal: Sausage and Pears
Step 1: Preheat the oven to 400℉. Step 2: Add the pears, potatoes, carrots, onion, sage, and rosemary to a large mixing bowl.
Sheet Pan Meal: Sausage and Pears
Step 3: Drizzle the honey and olive oil over the ingredients in a large mixing bowl and generously season with salt and pepper. Toss the ingredients together until everything is evenly coated with spices and herbs. Step 4: Transfer the veggies and pears mixture to a large sheet pan. Place the sausages evenly around the sheet pan.
Sheet Pan Meal: Sausage and Pears
Step 5: Bake for 30 minutes or until the potatoes are golden and the sausages are cooked through.