Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
There’s no need to hit up your local bar to enjoy an apple martini. With this recipe, you can now enjoy them at home with your guests! If you enjoy Appletini’s be sure to check out our Apple Pie Moonshine! You’ll be sure to impress your guests with your homemade moonshine!
Ingredients
– Apple vodka – if making a mocktail, replace it with apple juice. – Elderflower liqueur – Lemon juice – Simple syrup – use sparkling soda in place for a mocktail. – Crunch Pak® apple slices for garnish
Combine all ingredients in a cocktail shaker with a cup of ice or two large ice cubes. Shake for 15 seconds and double strain into a Martini glass. Garnish with apple slices and serve. It couldn’t be any easier!
How to Make An Apple Martini
If you are a dry martini drinker, you’ll want to combine 1 1/2 ounces of premium vodka and 1/2 ounce of apple liqueur or Calvados, apple brandy, and a dry vermouth. Shake it with ice and strain into a cocktail glass.
How Do I Make A Dry Martini?