Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
This Spring Salad comes together in just minutes. Packed with baby greens, radish ministicks, grapefruit, green onions and topped with parmesan cheese and a homemade lemon-champagne vinaigrette, it’s a perfect as the days get warmer!
Ingredients
– Baby greens – Dandy Radish Ministicks® – Grapefruit – Green onions – Parmesan cheese – Lemon juice – Champagne vinegar – Garlic – Shallot – Olive oil – Kosher salt & black pepper to taste
Step 1: Prepare the veggies and Salad: Wash and dry the baby greens. Place them in a large bowl or on individual plates. Segment the grapefruit, and place on top of the baby greens. Chop the green onions and sprinkle over the salad base. Sprinkle on the grated parmesan and top with the Dandy Radish Ministicks®.
How to Make Spring Salad
Step 2: For the dressing: Combine all the ingredients in a small bowl and whisk to combine. Adjust the salt and pepper as needed. Drizzle the dressing over the salad and toss.
How to Make Spring Salad