Winter Salad with Celery, Radish, Pomegranate, and Goat Cheese
This winter salad is crisp, crunchy, creamy, juicy, and beautiful. The best part is you don't need to cook anything, and it's ready in 10 minutes.
Servings: 6
Ingredients
- 10 oz baby arugula
- 2 cups Dandy® celery thinly sliced
- 1½ cups Dandy® radishes thinly sliced
- 1 cup pomegranate arils
- ¾ cup goat cheese crumbled
- 4 tablespoons champagne vinaigrette
- salt and pepper to taste
Instructions
- In a large bowl, add the arugula and thinly sliced Dandy® celery. Mix to combine.
- Drizzle with champagne vinaigrette and toss to coat.
- Add in the thinly sliced Dandy radishes, goat cheese crumbles, pomegranate arils, and salt and pepper to taste. Then serve!