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–+ servings
overhead view of Veggie Pasta Kabobs on plate
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Veggie Pasta Kabobs

Skewer Your Way To Flavor: a playful and delicious twist on both a pasta dish and a classic vegetable skewer.
Prep Time5 minutes
Cook Time10 minutes
Cook Pasta8 minutes
Total Time23 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: American, Italian
Servings: 4

Equipment

  • Skewers

Ingredients

  • 8 oz Cooked pasta
  • 1 Tbsp Olive oil
  • 1/2 cup Spaghetti sauce
  • 1/2 Zucchini half moons
  • 1/2 Bell pepper chunks
  • 1 cup Shredded mozzarella

Instructions

  • Place your pasta noodles on a skewer from top to bottom.
  • Lay your pasta kabobs on a parchment-lined baking sheet and drizzle with olive oil.
  • Spread the spaghetti suace over the pasta kabobs.
  • Sprinkle 1/2 cup of mozzerella cheese.
  • Layer the veggies on top of the kabobs.
  • Sprinkle the remaining mozzerella cheese.
  • Bake at 360® F for 8-10 minutes. Broil on high for 1-2 minutes if you want them extra crispy.

Nutrition

Calories: 220kcal | Carbohydrates: 21g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 324mg | Potassium: 233mg | Fiber: 2g | Sugar: 3g | Vitamin A: 837IU | Vitamin C: 26mg | Calcium: 155mg | Iron: 1mg