Twilight Salad
This easy Twighlight Salad is ready in 20 minutes! A perfect side dish for any meal, packed with red and black grapes, walnuts, and a balsamic dressing.
Servings: 4 servings
Ingredients
- 1 bunch kale destemmed and chopped
- 1/2 small red cabbage thinly sliced
- 1 c Black California Table Grapes halved
- 1 c Red California Table Grapes halved
- 1/3 c Red Onion thinly sliced
- 1/4 c walnuts chopped
- 1/3 c shredded carrots
- 1/2 c Feta cheese
- 1/4-1/2 c Balsamic Vinaigrette
Instructions
- Step 1: Prep the Greens: Wash and de-stem the kale, then chop it into bite-sized pieces. In a large bowl, combine the kale and the thinly sliced red cabbage. If desired, gently massage the kale with a tiny drizzle of olive oil or dressing for about one minute to tenderize it.
- Step 2: Combine the Ingredients: Add the halved Black and Red Table Grapes, thinly sliced red onion, chopped walnuts, and shredded carrots to the bowl with the greens.
- Step 3: Dress and Toss: Pour 1/4 cup of balsamic vinaigrette over the salad. Toss gently to ensure all the greens and toppings are evenly coated. Add more dressing, up to 1/2 cup, if you prefer a wetter salad.
- Step 4: Add Feta and Serve: Just before serving, gently fold in the crumbled feta cheese. This prevents the feta from crumbling too much while tossing. Serve immediately and enjoy the perfect balance of sweet, savory, and crunchy!
Nutrition
Calories: 215kcal | Carbohydrates: 18g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 385mg | Potassium: 426mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3329IU | Vitamin C: 64mg | Calcium: 170mg | Iron: 1mg