Strawberry Banana Bark
Servings: 16
Ingredients
- 1 lb Strawberries thinly sliced
- 2 Bananas thinly sliced
- 10 oz Melting chocolate
- 1/4 cup Creamy peanut butter
- 3 Tbsp Sea salt optional
Instructions
- First, line a large baking sheet with parchment paper. This is non-negotiable unless you want to be chiseling chocolate off your pans for the next hour! Slice your strawberries and bananas, then arrange them in a "flower" pattern.
- Next, place your chocolate in a microwave-safe bowl. Heat in 30-second increments, stirring in between each round. Need a smoother flow? If your chocolate is looking a bit stiff, stir in a teaspoon of coconut oil to give it that glossy, pourable finish.
- Then, pour that liquid gold (okay, chocolate) over your fruit "flowers" in the middle where everything touches.
- If you chose, sprinkle the sea salt on the chocolate and then add the creamy peanut butter. Drizzle it across the top (you may have to microwave it for 5-10 seconds). You can even use a toothpick to swirl them together if you’re feeling artistic.
Nutrition
Calories: 136kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1329mg | Potassium: 171mg | Fiber: 2g | Sugar: 13g | Vitamin A: 13IU | Vitamin C: 18mg | Calcium: 12mg | Iron: 1mg