Seafood Boil
This seafood boil recipe is one of our favorite recipes that's made at home! It's loaded with shrimp, crab, andouille sausage, eggs and corn on the cob that's packed with cajun flavors that seafood boils are known for! For the show stopper, the garlic butter sauce leaves all the other ingredients dripping in yummy melted butter that's packed with garlic, hot sauce and more Cajun seasonings!
Servings: 6 servings
Ingredients
- 1 lb Wada Farms Red Potatoes washed and halved
- 2 ears of corn each cut into 3 pieces
- 1 lb large shrimp raw, deveined, tail on
- 16 oz. andouille sausage cut into pieces
- 1 lb. crab legs
- 1 c unsalted butter
- 5 tbsp garlic minced
- 2 tbsp Old bay seasoning
- 2 tbsp Cajun seasoning
Instructions
- In a large pot, add corn and potatoes, bring to a boil and boil over medium high heat for about 15 minutes, until the potatoes are tender. Drain corn and potatoes. Set aside.
- Preheat the oven to 400°,
- On a large baking sheet lined with parchment paper, place crab legs, shrimp, sausage, potatoes and corn as evenly as you can.
- Next, in a medium bowl, whisk together the butter, garlic and seasonings. Pour over the top or brush on with a pastry brush.
- Bake for about 15 minutes until shrimp is fully cooked.
Video
Nutrition
Calories: 735kcal | Carbohydrates: 24g | Protein: 41g | Fat: 54g | Saturated Fat: 27g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 1292mg | Potassium: 1135mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2427IU | Vitamin C: 13mg | Calcium: 130mg | Iron: 3mg