Roasted California Grapes
Roasted California grapes add a jammy, wine-like spin to a variety of recipes. Pop your grapes in the oven until barely bursting and serve with cheese, pork, and chicken for an easy appetizer or weeknight dinner.
Servings: 6
Ingredients
- 4 cups California table grapes green, black or red
- 2 tablespoons extra virgin olive oil
- 2 tablespoons sherry vinegar
- 1/4 teaspoon kosher salt
- fresh ground black pepper
- A few sprigs of rosemary
Instructions
- Preheat the oven to 425℉.
- Add the grapes to a baking sheet, on or off the stem. Toss the grapes with the olive oil, vinegar, salt, and a good grind of black pepper. Put the rosemary sprigs on top of the grapes.
- Bake for 20 minutes, or until the grape skins start to burst and char.
- Remove the grapes from the oven and serve with chicken or pork, as a topper on crostinis, or over a creamy spread of whipped cheese.
Video
Nutrition
Calories: 111kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 99mg | Potassium: 192mg | Fiber: 1g | Sugar: 16g | Vitamin A: 66IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.4mg