Radish Salsa
Crispy, crunchy, and colorful is the best way to describe this radish salsa recipe. Eat it as is with tortilla chips, tacos, eggs, and fajitas to lighten up a hearty meal.
Servings: 6 servings
Ingredients
- 2 cups Dandy® radishes stems removed
- 1 jalapeño jalapeño (ribs and seeds removed)
- 2 tablespoons lime juice (or to taste) or juice of one lime
- 1/4 cup cilantro
- 1/4 cup green onion chopped
- 2 pinches salt (to taste)
- 2 pinches black pepper (to taste)
- tortilla chips to serve
Instructions
- Place radishes, jalapeño, lime juice, and cilantro in a food processor and pulse until finely chopped.
- Transfer the salsa mix to a large mixing bowl, add green onion, salt, and pepper to taste, and gently toss. Let your radish salsa sit at room temperature for 20 minutes to marinate.
- Serve with tortilla chips.
Video
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 145mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 0.2mg