Pear & Chicken Jerky Dog Treats

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Pear & Chicken Jerky Dog Treats

These wholesome, oven-dried Pear & Chicken Jerky Dog Treats pair lean chicken breast with a naturally sweet puree of fresh pears, ginger, and cinnamon for a tail-wagging snack. Simple to make and packed with healthy produce, they deliver a chewy, flavorful treat your pup will love without any artificial preservatives.

Prep Time15

Cook Time3 12

Marinate1

Total Time4 45

Course: Snack

Keyword: chicken, dog treats, oven-dried, pear

Servings: treats

Ingredients

2 Pears skinned, cored, and chopped
1 ½ teaspoons Ginger freshly grated or ground
1 teaspoon Cinnamon
2-3 cups Water plus extra if needed
3 Boneless Skinless Chicken Breasts

Instructions

Make the Marinade: Add the prepared pears, ginger, cinnamon, and 2–3 cups of water into a blender. Puree until completely smooth. Set the pear marinade aside.
Prep the Chicken: Rinse the chicken breasts under cool water and pat dry. Trim off any visible fat. Slice the chicken into thin, uniform strips (slicing partially frozen chicken makes this step much easier!).
Marinate: Place the chicken strips into a large bowl or sealable bag and pour the pear marinade over top. If needed, add a splash of extra water to ensure the chicken is fully submerged. Cover and refrigerate for at least 1 hour to allow the flavors to infuse.
Preheat the Oven: Set your oven to 180°F (82°C). Line a large baking sheet with parchment paper or a wire cooling rack.
Arrange the Strips: Lay the marinated chicken strips on the baking sheet about ½ inch apart. Brush a little extra marinade over each strip for maximum flavor.
Slow-Dry to Perfection: Place the sheet in the oven. Keep the oven door cracked slightly open (you can use a wooden spoon to hold it open) to allow moisture to escape. Bake for about 3 ½ hours, or until the chicken reaches a firm, dry appearance and texture throughout. Allow to cool completely before serving to your dog.

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