Oven Roasted Figs
This recipe for Oven Roasted Figs with Rosemary and Honey is the epitome of simple elegance. It requires just a handful of ingredients and minimal effort, yielding a dessert, snack, or cheese-board companion that tastes like it came straight out of a gourmet kitchen.
Servings: 6 servings
Ingredients
- 5 Fresh Figs
- 2 Tbsp Brown sugar
- 1-2 tsp Cinnamon
- 4 Rosemary sprigs
- 2 Tbsp Honey
Instructions
- Prep the Figs: First, wash and thoroughly dry your figs. Then, slice the figs in quarters and place them on a parchment-lined baking sheet. The parchment paper ensures easy cleanup and prevents sticking.
- Season: Next, sprinkle the brown sugar and cinnamon evenly over the fig slices. Toss the rosemary sprigs over them—the herb will infuse the figs as they roast.
- Roast: Finally, bake for 40 minutes. The figs should be beautifully soft, slightly caramelized, and bubbling with juice.
- Cool & Serve: Remove from the oven and allow them to cool for 10–15 minutes. This helps them firm up slightly and makes the final presentation better.
- Drizzle with honey, and serve warm or at room temperature.
Nutrition
Calories: 69kcal | Carbohydrates: 18g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 112mg | Fiber: 1g | Sugar: 16g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.3mg