Old Fashioned Potato Recipe

5 from 1 vote

If you are after an Old Fashioned Potato Salad like Grandma use to make, this is it! Super simple and each bite will take you back to your childhood. Plus, it is always the first side dish to disappear at your parties and get togethers.

Prep Time5

Cook Time20

Cooling Time2

Total Time2 25

Course: Side Dish, Side Dishes

Cuisine: American

Keyword: Potato Salad

Servings: servings

Ingredients

3 lbs russet potatoes about 5 medium to large russet potatoes, peeled and cut in half
2 tbsp white wine vinegar
1 1/2 cups mayonnaise
2 tbsp yellow mustard
1/4 cup sweet relish
1/2 medium sweet onion finely diced
2 cups Dandy® celery large chops
2 tsp sea salt more to taste
1 tsp black pepper more to taste

Instructions

Prep Potatoes: Peel the potatoes, and cut them in half. Cover with 1-inch of water, and on medium-high heat, boil for 25 minutes or until fork tender. Drain the potatoes. Let them sit until cool.
Prep Veggies: While the potatoes are cooking, finely dice the sweet onion and chop the celery. Put them in a large bowl.
In a medium-sized bowl, whisk together dressing ingredients (mayo, vinegar, mustard, relish, salt and pepper).
Let the potatoes cool. Then, cut the potatoes into 1/2 to 1-inch pieces.
Finally, add potatoes in the large bow with the diced onion and chopped celery. Gently toss with dressing.
Chill at least 1-2 hours before serving.

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