This Italian Sub Unwich has bold flavors, fresh ingredients, and zero guilt! Whether following a low-carb, keto, or gluten-free diet, this easy lettuce wrap is a must-try.
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: Appetizer, Lunch
Cuisine: American
Keyword: Italian Sub Unwich
Servings: 1serving
Ingredients
4-5large romaine lettuce leaves
3slicessalami
3slicespepperoni
3slicesturkey
2slicesprovolone cheese
Red onionthinly sliced
Banana peppers & pepperoncinito taste
1tbspmayo
1tspolive oil
1tspred wine vinegar
Salt & pepperto taste
Instructions
Lay out 4 or 5 romaine lettuce leaves on a sheet of parchment paper on the counter.
Spread a thin layer of mayo over the romaine leaves.
Layer the deli meats (salami, turkey, and pepperoni) on top, followed by provolone cheese slices.
Add the veggie toppings—red onions, banana peppers, and pepperoncini.
Drizzle with olive oil and red wine vinegar, then sprinkle with salt & pepper to taste.
Roll the wrap tightly from one end to the other.
Fold in the parchment paper around the unwich like a burrito, tucking in the sides.
Use a sharp knife to cut the wrap in half, keeping the paper on for easier handling.
Enjoy immediately or wrap tightly for a fresh, on-the-go meal!