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Iced Raspberry Matcha Latte

Learn how to make a refreshing Iced Raspberry Matcha Latte with fresh raspberries, creamy milk, and antioxidant-rich matcha. An easy iced drink perfect for summer mornings and afternoon energy boosts.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Beverages
Cuisine: American, Gluten-Free, Japanese, Vegetarian
Keyword: antioxidant-rich, easy recipe, iced, Raspberry Matcha Latte, refreshing
Servings: 1 serving

Ingredients

  • ½ cup fresh raspberries
  • 1 teaspoon sugar
  • 1 cup milk of choice
  • 2 teaspoons matcha powder
  • ¼ cup warm water
  • Whole raspberries for garnish
  • Ice

Instructions

  • Add the raspberries to the bottom of a large glass and muddle until broken down.
  • Stir in the sugar until combined.
  • Fill the glass with ice.
  • Pour the milk over the ice and raspberry mixture. Stir gently.
  • In a small bowl or shaker, whisk together the matcha powder and warm water until smooth and fully dissolved.
  • Slowly pour the prepared matcha over the milk to create beautiful layers.
  • Garnish with fresh whole raspberries and serve immediately.

Video

Nutrition

Calories: 217kcal | Carbohydrates: 23g | Protein: 13g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 96mg | Potassium: 457mg | Fiber: 4g | Sugar: 18g | Vitamin A: 815IU | Vitamin C: 16mg | Calcium: 317mg | Iron: 2mg