Homemade SugarBee® Apple Cinnamon Potpourri
Create a cozy atmosphere with our Apple Cinnamon Potpourri. This fragrant blend of sweet apples and warm cinnamon fills your home with a comforting, inviting scent, perfect for autumn or year-round enjoyment.
Servings: 1 serving
Equipment
- 1 Mason Jar
- Ribbon
Ingredients
- 1 SugarBee® Apple
- 1/8 C Whole Cloves
- 1/8 C Star Anise
- 4 Cinnamon Sticks
Instructions
- Prepare the Mason Jar: Begin by filling your mason jar with 1/3 cup of whole cloves and star anise.
- Add the Cinnamon: Next, add 4-5 cinnamon sticks to the jar.
- Final Touch: Close the jar with the lid and tie the SugarBee® Apple to the top of the mason jar with a festive ribbon. This adds a lovely, personal touch to the gift!
Video
Notes
To Use on the Stove Top:
1. Pour 2 cups of water into a saucepan and add the mason jar full of spices.
2. Slice the SugarBee® apple and place the slices on top of the water and spices.
3. Heat on low and let it simmer, filling your home with a delightful fragrance all day long. To Use in a Slow Cooker:
1. Pour 2 cups of water into a small slow cooker (4-6 cups if using a larger one).
2. Add the spices from the mason jar to the slow cooker.
3. Slice the SugarBee® apple and place it in with the water and spices.
4. For a quicker release of scent, turn the slow cooker on high for about an hour, then reduce to low or warm to enjoy the scent all day long!
1. Pour 2 cups of water into a saucepan and add the mason jar full of spices.
2. Slice the SugarBee® apple and place the slices on top of the water and spices.
3. Heat on low and let it simmer, filling your home with a delightful fragrance all day long. To Use in a Slow Cooker:
1. Pour 2 cups of water into a small slow cooker (4-6 cups if using a larger one).
2. Add the spices from the mason jar to the slow cooker.
3. Slice the SugarBee® apple and place it in with the water and spices.
4. For a quicker release of scent, turn the slow cooker on high for about an hour, then reduce to low or warm to enjoy the scent all day long!