Grilled Apples
Take grilled apples up a notch with a simple honey bourbon glaze. Coat the apple rings in gooey sweetness, grill 'em, and top with crunchy walnuts. Ready in 15 minutes!
Servings: 4
Ingredients
- 4 apple (2 Gala, 2 Fuji)
- 3 tablespoons honey more for garnish
- 2 tablespoons unsalted butter
- 3 tablespoons borubon (optional)
- 1 tablespoon cinnamon more for garnish
- walnut pieces more for garnish
Instructions
- Preheat the grill to medium-high heat (400℉).
- Wash the apples under cool running water and pat dry with a paper towel. Cut the apples into rings and brush each side with oil.
- Whisk together the honey, unsalted melted butter, bourbon, and cinnamon in a small bowl until combined.
- When the grill is hot, put the apple rings directly on the grill grates and brush with the honey bourbon glaze. Grill for 4 minutes, until grill marks appear. Then, flip the apple rings and repeat on the other side.
- Remove the apples from the grill. Top them with a dusting of cinnamon, sprinkle walnut pieces, drizzle with honey, and serve!