Green Salad
A truly green salad with fresh ingredients that are balanced in flavor and texture. Drizzle with homemade lemon vinaigrette for a truly satisfying salad recipe.
Servings: 6
Ingredients
Salad
- 8 cups arugula
- 2 cups AUTUMNCRISP® grapes halved
- 1 fennel bulb thinly sliced
- 1 cup cucumber thinly sliced
- 1 medium avocado diced
- 1/4 cup pepitas
- 3 tablespoons parmesan cheese
Lemon Vinaigrette
- 1/2 cup olive oil
- 1/4 cup lemon juice freshly squeezed
- 1 tablespoon shallot minced
- 2 teaspoons Dijon mustard
- salt and pepper to taste
Instructions
Salad
- Place the arugula in a large salad bowl. Top the arugula with AUTUMNCRISP® grapes, fennel, cucumber, avocado, pepitas, and parmesan.
Lemon Vinaigrette
- Add all the vinaigrette ingredients — olive oil, lemon juice, shallots, mustard, sugar, parmesan, salt, and pepper — to a mason jar. Screw on the lid and shake vigorously until the ingredients are combined with a dressing consistency.
- Plate the salad, drizzle with lemon vinaigrette, and serve!
Video
Nutrition
Calories: 447kcal | Carbohydrates: 27g | Protein: 6g | Fat: 38g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 136mg | Potassium: 887mg | Fiber: 7g | Sugar: 16g | Vitamin A: 1207IU | Vitamin C: 28mg | Calcium: 161mg | Iron: 2mg