Green Goddess Soup
Green Goddess Soup is made with immunity boosting vegetables, this powerful soup is what you need to beat off any winter illness. Not to mention this pot of soup is packed full of delicious flavors that taste great.
Servings: 4 servings
Ingredients
- 1 tsp Extra Virgin Olive Oil
- 1 onion diced
- 5 garlic cloves diced
- 5 celery stalks diced
- 1 zucchini diced
- Salt and pepper to taste
- 12 oz bag of broccoli florets chopped
- 1 cup frozen peas
- ¼ cup cashews
- 1 cup milk
- 5 cups vegetable stock
- 2 tbsp lemon juice
- 3 cups spinach
- ½ cup basil
- ½ cup parsley
- ½ cup greek yogurt for topping
- ½ cup celery diced for topping
Instructions
- In a large pot on medium heat, add the olive oil and onions. Cook for approximately 4-5 minutes or until the onions are translucent.
- Add in the diced garlic, celery, and zucchini. Season with salt & pepper to taste. Cook for another 5 minutes or until the vegetables are slightly tender.
- Add in the broccoli florets, peas, milk, cashews, and vegetable stock to the pot. Cover and let it cook on medium heat for 20 minutes.
- Turn off the heat for the soup. Add the spinach, basil, parsley, and lemon juice. Cover and let it sit for 5 minutes to allow the greens to wilt.
- Blend the soup until it's perfectly smooth
- Serve with a swirl of greek yogurt (about ⅛ cup per bowl) and diced celery.
Video
Nutrition
Calories: 199kcal | Carbohydrates: 27g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 1261mg | Potassium: 882mg | Fiber: 6g | Sugar: 12g | Vitamin A: 4553IU | Vitamin C: 122mg | Calcium: 188mg | Iron: 3mg