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–+ servings
Overhead shot of Golden Tomato Hummus in a bowl on a snack plate
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Golden Tomato Hummus

A quick pulse for chickpeas, Golden Cherubs, garlic, sesame oil, basil, and salt, and you've got a homemade hummus in 5 minutes or less! Drizzle with olive oil, sprinkle with fresh cracked pepper, and serve with veggies, chips, or crackers.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dip
Cuisine: Mediterranean
Keyword: Chocolate Hummus, how to make hummus at home, hummus ingredients, hummus recipe, toamto basil hummus, toamto hummus, tomato and basil hummus
Servings: 2 cups

Ingredients

  • 1½ cups chickpeas rinsed and drained
  • 1 cup Golden Cherubs
  • 1 garlic clove
  • 2 teaspoons sesame oil
  • 8-10 fresh basil leaves
  • ¼ teaspoon salt
  • ¼ teaspoon fresh cracked pepper (optoinal)
  • 1 teaspoon olive oil (optional)

Instructions

  • Pulse the chickpeas, garlic, sesame oil, basil, salt, and Golden Cherubs in a food processor until smooth.
  • Transfer the golden tomato hummus to a bowl and garnish with olive oil, fresh cracked pepper, and halved Golden Cherubs.
  • Serve golden tomato hummus with crackers, pita bread, or veggies.

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Nutrition

Calories: 271kcal | Carbohydrates: 37g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 303mg | Potassium: 549mg | Fiber: 10g | Sugar: 8g | Vitamin A: 740IU | Vitamin C: 13mg | Calcium: 75mg | Iron: 4mg