Envy™ Apple Wreath Salad
The Envy™ Apple Wreath Salad is a holiday showstopper. It is a great way to add a festive touch to a fresh, delicious and nutritious salad. You are really going to love just how simple the Envy™ Apple Wreath Salad is to make.
Servings: 4 people
Ingredients
- 10 oz Baby Arugula
- 3 Envy™ Apples, sliced
- 9 oz Goat Cheese, crumbled
- 3 oz Pomegranate Seeds
- 3 oz Pecans, toasted
- 1 TBS Honey
- 1 TBS Dijon Mustard
- 1/2 tsp Fine Sea Salt
- 1/2 tsp Freshly Crushed Black Pepper, finely ground
- 1 Large Garlic Clove, minced
- 1/4 cup Balsamic Vinegar
- 3/4 cup Extra Virgin Olive Oil
Instructions
- In a small serving bowl, whisk the dressing ingredients (olive oil, balsamic vinegar, garlic clove, honey, dijon mustard) with some salt and freshly ground black pepper. Set aside.
- Place the dressing bowl in the center of a large board or platter. Arrange arugula around the dressing bowl in a wreath shape.
- Place the Envy™ apple slices on top of the arugula.
- Sprinkle on the goat cheese, pomegranate arils and pecans on top of the salad.
- You can add dressing directly to the Envy™ Apple Wreath Salad, or you can leave it dry for your guests to add their own.
Video
Notes
How to toast pecans: Place pecans in a non-stick skillet over medium heat. Cook, stirring frequently until they are fragrant and golden brown (approximately 5 min).
Nutrition
Serving: 1g | Calories: 814kcal | Carbohydrates: 36g | Protein: 17g | Fat: 70g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 41g | Cholesterol: 29mg | Sodium: 594mg | Potassium: 594mg | Fiber: 8g | Sugar: 27g | Vitamin A: 2430IU | Vitamin C: 20mg | Calcium: 238mg | Iron: 3mg