Easy Pumpkin Bread Recipe
Easy Pumpkin Bread recipe is the perfect way to fill your kitchen with the warm scent of cinnamon and pumpkin. Made with simple pantry staples and ready in just over an hour, this loaf is incredibly moist, flavorful, and easy to make — even for beginners!
Servings: 8
Equipment
- 2 9×5-inch loaf pan
Ingredients
- 1/2 cup Vegetable oil
- 1 3/4 cups Granulated sugar
- 2 Large eggs
- 1 1/2 tsp Vanilla extract
- 15 oz Pumpkin purée
- 2 cups All-purpose flour
- 1 Tbsp Ground cinnamon (or pumpkin pie spice)
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pan or line with parchment paper.
- In a large bowl, whisk together oil and sugar until smooth. Add eggs and vanilla extract, whisking until combined. Mix in the pumpkin purée until creamy.
- Add the dry ingredients — flour, cinnamon, baking soda, baking powder, and salt — and stir until just combined. If desired, fold in chocolate chips or chopped nuts.
- Pour the batter into your prepared loaf pans and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely before slicing for the best texture.
Nutrition
Serving: 8g | Calories: 433kcal | Carbohydrates: 87g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 328mg | Potassium: 229mg | Fiber: 3g | Sugar: 59g | Vitamin A: 8335IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 3mg