Easy Cherry Turnovers
Shatteringly flaky puff pastry meets a rich, jammy cherry center in this easy bakery classic. Lightened up with Purecane zero-calorie sweetener and drizzled with a rich almond glaze, these turnovers are the ultimate quick treat—ready in just 12 minutes in the air fryer!
Servings: 8 servings
Ingredients
- 1 package 2 sheets puff pastry, thawed overnight in the fridge
For the Cherry Filling
- 1 lb. frozen cherries pitted
- 1 tbsp. Purecane zero-calorie sweetener
- 1 tbsp. cornstarch
- 1 tbsp. water just a splash to help combine
- 1 egg beaten (for egg wash)
For the Glaze
- ½ cup powdered sugar
- 2 tbsp. heavy whipping cream
- ¼ tsp. vanilla extract
Instructions
Step 1: Make the Cherry Filling
- In a medium saucepan, combine the pitted frozen cherries, Purecane sweetener, cornstarch, and a splash of water.
- Cook over medium heat, stirring occasionally, until the cherries break down slightly and the mixture simmers and thickens into a glossy, pie-like filling.
- Remove from heat and allow the filling to cool for at least 10 minutes before assembling. (Crucial step so the hot filling doesn't melt the butter in your pastry!)
Step 2: Assemble the Tunrovers
- Unroll your thawed puff pastry sheets onto a lightly floured surface. Cut each sheet into 4 equal squares, giving you 8 squares total.
- Place 1 to 2 tablespoons of the cooled cherry filling into the center of each square.
- Fold the pastry over diagonally to form a triangle.
- Use the tines of a fork to firmly crimp and seal the edges together.
- Cut a tiny slit in the top of each turnover to let steam escape, and brush the tops lightly with the beaten egg wash.
Step 3: Choose Your Bake Method
- Air Fryer Method: Arrange the turnovers in a single layer in your air fryer basket (work in batches if needed). Bake at 350°F for 12 minutes, or until puffed and golden brown.
- Oven Method: Preheat your oven to 400°F. Place the turnovers on a parchment-lined baking sheet and bake for about 25 minutes, until beautifully golden and flaky.
Step 4: Glaze and Serve
- While the turnovers cool slightly, whisk together the powdered sugar, heavy whipping cream, and almond extract in a small bowl until completely smooth.
- Drizzle the glaze generously over the warm turnovers. Serve immediately and enjoy!
Video
Nutrition
Calories: 112kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 25mg | Sodium: 9mg | Potassium: 145mg | Fiber: 1g | Sugar: 16g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 0.4mg