Dubai Chocolate Fruit Dip with Apple Slices

Dubai chocolate fruit dip with a bag of sliced apples

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Dubai Chocolate Fruit Dip with Apple Slices

All the nutty, creamy, lusciousness of extravagant Dubai chocolate is turned into a quick and elevated fruit dip. Serve with juicy, crisp apple slices and start dipping!

Prep Time15

Cook Time10

Chill30

Total Time50

Course: Dessert

Cuisine: American, Middle Eastern Inspired

Servings: servings

Ingredients

2 packages Crunch Pak® apple slices
1 cup heavy whipping cream
¾ cup semisweet chocolate chips chopped
2 tablespoons salted butter
1½ cups kataifi (frozen or thawed) cut into small shreds (about 3 oz.)
1 package chocolate instant pudding and pie filling (such as Jell-O®)
1 cup pistachio cream
3 tablespoons water
½ cup lightly salted pistachios lightly salted
2 tablespoons tahini
flaky sea salt to garnish

Instructions

Heat heavy cream in a saucepan over low heat, about 2-3 minutes.
Remove the cream from the heat and whisk in the chocolate chips until smooth.
Pour the melted chocolate into a large, shallow bowl. Cover with plastic wrap so it rests on the chocolate. Freeze for 30 minutes, until thickened and chilled.
Melt the butter in a nonstick skillet over medium heat. Add the kataifi and cook, stirring occasionally, about 5-6 minutes, then set aside (save 3-4 tablespoons for garnish).
Pour chilled chocolate mixture through a fine-mesh strainer over a large bowl with the pudding mix. Whisk constantly until slightly thickened and the pudding mix dissolves, about 3-4 minutes.
In a separate bowl, stir together pistachio cream and water until smooth. Gently fold in kataifi, pistachios, and tahini until combined.
Transfer kataifi mixture to a shallow serving bowl and spread into an even layer. Then, top with an even layer of the chocolate pudding mixture.
Garnish with reserved kataifi, crushed pistachios, and flaky salt.
Add Crunch Pak® apple slices to the serving plate and enjoy!

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