Mix the Eggs: Start by cracking open two eggs into a bowl. Whisk them together until they’re well blended.

Add Veggies and Cheese: Chop up some red and green peppers into small pieces. Mix these into the eggs along with a bit of grated cheese. The peppers add color and a crunch, while the cheese gives a creamy texture.

Heat the Pan: Turn your stove to high and let the pan heat up. While you wait, spray both the pan and the dinosaur-shaped cookie cutter with cooking spray. This will help keep the egg from sticking.

Cook the Eggs: Place the cookie cutter in the pan and pour the egg mixture into it. Make sure the skillet is flat under the cookie cutter to prevent any leaks. Cook on high until you see a firm base, then turn the heat down to low and cover the pan with a lid. It should take about 10 minutes for the egg to cook all the way through without flipping it over.