Dairy-Free Walnut Whipped Cream
Dairy-free whipped cream with walnuts is easy and simple. Add the ingredients to the blender and you've got a light, airy, and creamy whipped cream (without the dairy) in minutes!
Servings: 8
Equipment
- Blender
Ingredients
- 2 ½ cups California Walnuts divided
- 1 cup water
- 3 tablespoons powdered sugar
- 1-2 teaspoons honey divided
- 1 teaspoon vanilla extract
- pinch salt
Instructions
- Purée two cups of walnuts and water in a blender for two minutes.
- Add the powdered sugar, one teaspoon of honey, vanilla, and salt and blend for 30 seconds. For sweeter walnut whipped cream, add the remaining ½ cup of walnuts and purée until it becomes light and fluffy.
Video
Notes
When we think of whipped cream, we automatically think sweet, but we are here to change that mindset! Walnut Whipped Cream can also be made savory. How? Easy…skip the powdered sugar, honey and vanilla. You can add in your favorite seasonings and herbs to make it hit the taste buds just right. Don’t be afraid to try new combinations until you find exactly what you like.
Nutrition
Calories: 255kcal | Carbohydrates: 9g | Protein: 6g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 162mg | Fiber: 2g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 0.5mg | Calcium: 37mg | Iron: 1mg