Crispy Air Fryer Green Beans with Red Wine Vinaigrette
These crispy Air Fryer Green Beans with Red Wine Vinaigrette are perfect for you! This easy recipe transforms fresh green beans into a delightful, crispy treat with a tangy vinaigrette that's sure to impress.
Servings: 8 servings
Ingredients
- For the Green Beans:
- 2 lbs North Bay Produce French Beans
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- Lemon wedges for serving
- For the Red Wine Vinaigrette:
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon minced shallot
- ½ teaspoon dried oregano
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the Air Fryer: Set your air fryer to 380ºF (193ºC) and let it heat up while you prepare the green beans.
- Prepare the Green Beans: Trim the stems from the French beans. If the beans are large, cut them in half to ensure even cooking. In a large bowl, toss the green beans with olive oil, sea salt, and freshly ground black pepper until well coated.
- Air Fry the Green Beans: Place the seasoned green beans in the air fryer basket. Arrange them in a single layer for the best results (you may need to cook them in multiple batches). Cook for 8-10 minutes, shaking the basket halfway through, until the beans are crisp and tender.
- Make the Red Wine Vinaigrette: In a small mason jar, combine extra-virgin olive oil, red wine vinegar, minced shallot, dried oregano, salt, and several grinds of black pepper. Shake well until the vinaigrette is fully mixed.
- Assemble and Serve: Transfer the air-fried green beans to a serving platter. Drizzle the red wine vinaigrette over the green beans. Garnish with lemon wedges for a fresh burst of flavor.
Nutrition
Calories: 100kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 298mg | Potassium: 250mg | Fiber: 3g | Sugar: 4g | Vitamin A: 786IU | Vitamin C: 14mg | Calcium: 46mg | Iron: 1mg