Citrus Wreath Salad with Citrus Champagne Vinaigrette
Servings: 4 servings
Ingredients
Citrus Wreath Salad Ingredients
- 6 oz spring mix salad
- 3 large navel oranges (or 5 small oranges), peeled and cut into rounds
- 1 cup pistachios shelled, roasted, and salted
- ½ cup crumbled goat cheese
Citrus Champagne Vinaigrette
- 5 tablespoons fresh-squeezed orange juice (about half of a large navel orange)
- 1-2 tablespoons fresh-squeezed lemon juice (about half of a small lemon)
- 4 teaspoons honey
- 3½ teaspoons champagne vinegar
- 1 tablespoon extra virgin olive oil
- ½ teaspoon smooth Dijon mustard
- ⅛ teaspoon salt
- 1/16 teaspoon black pepper
Instructions
Citrus Wreath Salad
- Place the spring mix around the edge of a large, round serving bowl or platter to form the "wreath", with a hole in the center for the vinaigrette.
- Arrange the orange rounds evenly on top of the spring mix wreath. Then, evenly sprinkle the pistachios, pomegranate arils, and goat cheese crumbles over the top.
Citrus Champagne Vinaigrette
- Whisk together the orange juice, lemon juice, honey, champagne vinegar, olive oil, Dijon mustard, salt, and pepper. Pour the citrus champagne vinaigrette into a small bowl and place it in the center of the citrus salad wreath.
- Serve or keep cold until ready to eat.
Nutrition
Calories: 369kcal | Carbohydrates: 31g | Protein: 13g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 13mg | Sodium: 190mg | Potassium: 622mg | Fiber: 6g | Sugar: 19g | Vitamin A: 1206IU | Vitamin C: 86mg | Calcium: 126mg | Iron: 2mg