Chocolate Hummus
Stick with us on this one! This is the best Chocolate Hummus recipe made with super simple ingredients. It comes together in just 5 minutes and is delicious served with apples, pears, pretzels or whatever your heart desires!
Servings: 48 servings
Ingredients
- 15 oz. can black beans drained and rinsed
- 1/3 cup cacao or cocoa powder
- 3/4 cup dark brown sugar
- 1/4 cup nut butter of choice
- 1 teaspoon almond extract
- 1/4 teaspoon fine sea salt
- 2 tablespoons maple syrup
Instructions
- In a food processor, add in the black beans, cacao powder, dark brown sugar, nut butter, almond extract, and salt. Process until smooth like a batter. As needed, stop to scrape down the sides of the machine.
- Next, add 2 tablespoons of maple syrup, and blend again until the mixture looks glossy. The hummus should have a smooth and whipped consistency. You can add water (or more maple syrup as needed.
- Put the hummus in a serving bowl and enjoy!
Notes
Notes: Serve the chocolate hummus right away, or store it in the fridge to chill, where it will thicken up further. This can be kept in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 33kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Sodium: 47mg | Potassium: 53mg | Fiber: 1g | Sugar: 4g | Vitamin A: 0.4IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.3mg