Chocolate-Coated Pear Skulls
Get ready to impress your guests with these delightful and spooky Chocolate-Coated Pear Skulls! Perfect for Halloween or any spooky celebration, these pear skulls are not only delicious but also fun to make.
Servings: 4 servings
Ingredients
- 4 medium to large pears
- 12 ounce bag white chocolate morsels about 3 cups
- 1 tube black writing gel
Instructions
- Prepare the Pears: Remove the stems from the pears. Carefully push a thin popsicle stick about halfway into each pear.
- Arrange the pears on a parchment-lined baking sheet.
- Melt the Chocolate: Microwave the white chocolate in a medium microwave-safe bowl, stirring every 30 seconds until fully melted, about 2 to 3 minutes.
- Coat the Pears: Hold each pear by the stick and dip it into the melted white chocolate, swirling to ensure an even coat. Allow excess coating to drip off. Return the coated pears to the parchment-lined baking sheet.
- Add the Details: Pipe spooky skull faces onto the pears using the black writing gel.
- Set and Serve: Allow the chocolate-coated pears to set at room temperature for at least 1 hour, or until the coating is firm.
Video
Nutrition
Calories: 571kcal | Carbohydrates: 77g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 18mg | Sodium: 78mg | Potassium: 423mg | Fiber: 6g | Sugar: 67g | Vitamin A: 75IU | Vitamin C: 8mg | Calcium: 185mg | Iron: 1mg