Caramel Apple Egg Rolls
If apple pie and a crispy churro had a baby, it’d taste like these Caramel Apple Egg Rolls. They’re golden on the outside, warm and gooey on the inside, and made effortlessly using pre-sliced apples — so there’s zero peeling or chopping stress!
Servings: 8 servings
Ingredients
- 1 bag Crunch Pak® Peeled Apple Slices
- 2 tbsp Ground Cinnamon
- ¾ cup Sweetener like monk fruit, erythritol, coconut sugar, or regular sugar
- 8 Egg Roll Wrappers
- 8 Caramels cut in half
- ½ tbsp Butter melted
- 1 tbsp Sweetener for topping
- ½ tsp Cinnamon for topping
- Water to seal wrappers
Instructions
- Prep the Filling: Dice apple slices into small chunks. Toss in a bowl with 2 tbsp cinnamon and ¾ cup sweetener. Let sit for a few minutes so the apples soak up all that flavor.
Wrap 'em Up:
- Lay out one egg roll wrapper.
- Spoon some of the apple mixture into the center.
- Place 2 caramel halves over the apples.
- Moisten the edges of the wrapper with water.
- Fold the sides in, then roll up tightly. Press to seal.
Cook:
- Air Fryer: 375°F for 6–8 minutes
- Oven: 375°F for 12–15 minutes, flip halfway through
- Finish: Brush each roll with melted butter. Mix 1 tbsp sweetener + ½ tsp cinnamon, and sprinkle on top.
- Cool & Enjoy! Let them sit for 5 minutes before biting in (molten caramel = hot!). Then enjoy the crispy, sweet, dreamy filling inside.
Video
Nutrition
Calories: 99kcal | Carbohydrates: 39g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 105mg | Potassium: 66mg | Fiber: 2g | Sugar: 14g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg