Caramel Apple Cups Recipe
Crisp apple slices topped with caramel sauce, mini chocolate chips and fall sprinkles, served in individual snack cups. An easy, no-bake treat for fall gatherings.
Servings: 12 servings
Equipment
- Knife
- Cutting Board
- 12 clear snack cups
- Small forks or spoons
Ingredients
- 6 apples cored and thinly sliced
- 1 cup caramel sauce
- ½ cup mini chocolate chips
- ¼ cup fall sprinkles
Instructions
- Wash and dry the apples. Remove the cores and cut the apples into thin slices.
- Divide the apple slices evenly among 12 clear snack cups.
- Drizzle the caramel sauce over the apples, dividing it evenly among the cups.
- Sprinkle each cup with mini chocolate chips.
- Add the fall sprinkles.
- Serve immediately so the apples stay crisp, with a small fork or spoon for each cup.
Video
Notes
Have the cups and toppings ready before slicing the apples so you can assemble and serve promptly.
Nutrition
Calories: 140kcal | Carbohydrates: 32g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 70mg | Potassium: 110mg | Fiber: 2g | Sugar: 28g | Vitamin A: 83IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 0.2mg