Caprese Flatbread
Craving a simple yet incredibly flavorful appetizer or light meal? This Caprese Flatbread recipe, featuring the sweet and vibrant NatureSweet® Glorys® cherry tomatoes, is a guaranteed crowd-pleaser!
Servings: 4 servings
Ingredients
- 2 store-bought flatbreads about 10-12 inches each
- 12 oz fresh mozzarella sliced
- 1 pint NatureSweet® Glorys® cherry tomatoes halved
- 16 fresh basil leaves
- 2 tbsp extra virgin olive oil
- 4 tbsp garlic minced
- Balsamic glaze homemade or store-bought
- Sea salt to taste
- Black pepper freshly ground, to taste
Instructions
- Preheat & Prep: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- Oil & Season Flatbreads: Brush both sides of the store-bought flatbreads with extra virgin olive oil. Place 2 tablespoons of minced garlic on both flatbreads. Sprinkle with salt and pepper to taste.
- Par-Bake the Crust: Place the oiled and seasoned flatbreads on the prepared baking sheet. Par-bake them in the preheated oven for 8 minutes. This helps them get slightly crispy before adding the toppings.
- Cool Slightly: Remove the par-baked flatbreads from the oven and let them cool for a few minutes. This will make them easier to handle.
- Add Cheese & Tomatoes: Top each flatbread with slices of fresh mozzarella cheese and halved NatureSweet® Glorys® cherry tomatoes. Distribute the toppings evenly between both flatbreads, ensuring every bite has a taste of each ingredient.
- Bake Until Cheesy: Place the topped flatbreads back in the oven and bake for an additional 8 minutes, or until the mozzarella cheese is melted, bubbly, and slightly golden in spots.
- Cool & Finish: Remove the baked Caprese flatbreads from the oven and let them cool on the baking sheet for a few minutes.
- Add Fresh Basil & Balsamic Glaze: Top each warm flatbread with fresh basil leaves. Sprinkle with a little more sea salt and freshly ground black pepper to taste. Finally, drizzle generously with balsamic glaze.
- Serve: Cut each flatbread into 4 pieces for an entree serving or 8 pieces for a delightful appetizer. Serve immediately and enjoy the vibrant flavors!
Video
Notes
Ingredients for Homemade Balsamic Glaze:
1 cup balsamic vinegar
2 tablespoons brown sugar (optional, for added sweetness and thickness)
Instructions: Combine Ingredients: In a small saucepan, combine the balsamic vinegar and brown sugar (if using).
Simmer & Reduce: Bring the mixture to a gentle simmer over medium-low heat.
Thicken: Continue to simmer, uncovered, for 15-20 minutes, or until the balsamic vinegar has reduced by about half and has thickened to a syrupy consistency. It should coat the back of a spoon. Be careful not to over-reduce, as it will thicken further as it cools.
Cool: Remove the saucepan from the heat and let the balsamic glaze cool completely. It will become thicker as it cools.
Store: Store any leftover balsamic glaze in an airtight container at room temperature for up to a week.
2 tablespoons brown sugar (optional, for added sweetness and thickness)
Instructions: Combine Ingredients: In a small saucepan, combine the balsamic vinegar and brown sugar (if using).
Simmer & Reduce: Bring the mixture to a gentle simmer over medium-low heat.
Thicken: Continue to simmer, uncovered, for 15-20 minutes, or until the balsamic vinegar has reduced by about half and has thickened to a syrupy consistency. It should coat the back of a spoon. Be careful not to over-reduce, as it will thicken further as it cools.
Cool: Remove the saucepan from the heat and let the balsamic glaze cool completely. It will become thicker as it cools.
Store: Store any leftover balsamic glaze in an airtight container at room temperature for up to a week.
Nutrition
Calories: 406kcal | Carbohydrates: 20g | Protein: 22g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 67mg | Sodium: 655mg | Potassium: 383mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1239IU | Vitamin C: 30mg | Calcium: 477mg | Iron: 2mg