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California Grape Truffles

Turn a simple grape snack into a decadent grape truffle with just three ingredients in under 20 minutes. Three ingredients + three flavors = a super easy nutritious grape appetizer.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: grape appetizer, grape appetizers, grape cheese, grape truffle, grape truffles
Servings: 12

Equipment

  • toothpicks

Ingredients

  • Red California Table Grapes
  • Green California Table Grapes
  • 16 oz goat cheese softened

Toppings

  • 1/2 cup pistachios crushed
  • 1/2 cup walnuts crushed
  • 1/2 cup chocolate shavings

Instructions

  • Rinse the California grapes, and gently dry with a paper towel.
  • Cover each grape with about one teaspoon of goat cheese. Use your palms to gently form a ball and place it on a serving platter. Repeat with all of your grapes.
  • Chill the goat cheese-covered grapes in the fridge for 10-15 minutes.
  • Prepare the toppings: Crush the pistachios and walnuts, and shred the chocolate if needed, and add to separate bowls.
  • When chilled, roll the grapes in your favorite toppings, pierce with a toothpick, and put them on a tray to serve!

Video

Nutrition

Calories: 218kcal | Carbohydrates: 7g | Protein: 9g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 140mg | Potassium: 140mg | Fiber: 2g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 0.4mg | Calcium: 69mg | Iron: 2mg