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Stuffed dates with blueberries and mascarpone cheese
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Blueberry Mascarpone Stuffed Dates

These stuffed dates are filled with a creamy honey lemon mascarpone filling and topped with premium blueberries. Juicy, sweet, tangy, and chewy—ready in just 15 minutes!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: blueberry mascarpone, cheese with blueberries, stuffed dates, stuffed dates recipe
Servings: 16

Ingredients

  • 16 medjool dates
  • 4 oz mascarpone cheese
  • 2 !tbsp honey
  • ½ Zest of a lemon
  • North Bay Reserve Blueberries
  • Cinnamon to dust

Instructions

  • Make a cut the length of the date and remove the pit. Place pitted dates on a plate and set aside.
  • In a small bowl, mix the mascarpone cheese, honey, and lemon zest with a spatula until combined.
  • Using a small spoon or piping bag, stuff the dates with the mascarpone filling (about 1-2 teaspoons per date).
  • Top each date with a North Bay Reserve Blueberry, dust with cinnamon, and voilá, it's ready to serve!

Nutrition

Calories: 107kcal | Carbohydrates: 21g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Cholesterol: 7mg | Sodium: 4mg | Potassium: 173mg | Fiber: 2g | Sugar: 18g | Vitamin A: 136IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 0.2mg