Blueberry Gallete

5 from 1 vote

The flaky, sweet blueberry galette is the busy mom's alternative to your favorite fruit pie. No mixing, no mess. Just warm, comforting flavors.

Prep Time10

Cook Time35

Resting Time45

Total Time1 30

Course: Dessert

Cuisine: American

Keyword: berry galette, blueberry galette, blueberry galette recipe, how to make a galette

Servings: servings

Equipment

Rolling Pin

Ingredients

Pie Crust

1 refrigerated pie crust dough
1 tablespoon flour

Blueberry Filling

2 pints North Bay blueberries
1/4 cup turbinado sugar plus more for sprinkling
1 lemon juiced
3 tablespoons all-purpose flour plus more for dusting
3/4 teaspoons ground cinnamon
1 large egg beaten to blend
1 tablespoon water

Instructions

Preheat the oven to 400℉. Remove the pie dough from the fridge and let it sit at room temperature for 15 minutes.
Roll the dough into an eleven-inch circle between floured pieces of wax paper.
Transfer the dough to a prepared baking sheet, cover with plastic wrap, and chill in the fridge for 15-30 minutes.
Toss the blueberries, sugar, lemon juice, flour, and cinnamon in a medium bowl until the blueberries are coated.
Grab the crust from the fridge, remove the wax paper, and spoon the blueberry filling, leaving a two-inch border, and fold over the edges.
Mix the egg and water and brush the crust with the egg wash.
Sprinkle the blueberry galette with sugar and bake for 30-40 minutes. Serve warm with a scoop of vanilla ice cream.

Notes

Place an 8-inch cake pan in the middle of your crust and gently press to leave an indentation. This marks how far from the edge your filling should be.

Nutrition