Berry Cookie Wreath
Berry Cookie Wreath: a dessert or centerpiece? Using fresh berries and a few clever shortcuts, this dessert is high-impact, low-stress, and absolutely delicious.
Servings: 8
Ingredients
- 1 pkg Refrigerated sugar cookie dough
- 16 oz Cream cheese frosting
- 1 cup Blackberries
- 1 cup Blueberries
- Fresh mint garnish
- Powdered sugar dusting
Instructions
- Prep the Pan: Start by greasing a standard pizza pan. Preheat your oven according to the instructions on your cookie dough packaging.
- Shape the Wreath: Spread your cookie dough evenly on the pan.
- Bake & Cool: Bake as directed. This is the hardest part: let it cool completely. If the cookie is even slightly warm, your frosting will melt into a sugary puddle.
- The "Snow" Layer: Generously spread the cream cheese frosting over the cooled cookie wreath.
- Decorate: This is where you get creative. Arrange your berries over the frosting. You can do concentric circles, clusters, or a "wild" scattered look.
- Add your Greenery: Tuck in sprigs of fresh mint to give it that authentic greenery look.
- The Finishing Touches: Right before serving, use a sifter to dust the entire wreath with powdered sugar for a snowy effect.
Nutrition
Serving: 8g | Calories: 423kcal | Carbohydrates: 66g | Protein: 2g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 222mg | Potassium: 120mg | Fiber: 2g | Sugar: 53g | Vitamin A: 63IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg