Baked Sausage and Pear Sheet Pan Dinner
Servings: 4
Equipment
- Sheet pan
Ingredients
- 2 large Anjou Pears (1 red and 1 green) cored and cut into thin slices
- 1 large red onion cut into wedges
- 1 1/2 pound fingerling potatoes
- 1/2 pound baby carrots
- 2 tablespoons fresh sage chopped
- 2 tablespoons fresh rosemary chopped
- 2 tablespoons honey
- 3 tablespoons olive oil
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
- 4 links pork sausage
Instructions
- Preheat the oven to 400℉.
- Add the pears, potatoes, carrots, onion, sage, and rosemary to a large mixing bowl.
- Drizzle the honey and olive oil over the ingredients in a large mixing bowl and generously season with salt and pepper. Toss the ingredients together until everything is evenly coated with spices and herbs.
- Transfer the veggies and pears mixture to a large sheet pan. Place the sausages evenly around the sheet pan.
- Bake for 30 minutes or until the potatoes are golden and the sausages are cooked through.
Notes
For easy cleanup, line your baking sheet with aluminum foil to prevent food from getting baked into the pan.
Nutrition
Calories: 702kcal | Carbohydrates: 64g | Protein: 22g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 1067mg | Potassium: 1333mg | Fiber: 10g | Sugar: 25g | Vitamin A: 7967IU | Vitamin C: 43mg | Calcium: 90mg | Iron: 4mg