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Steak skewers served with apple chimichurri on top
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Apple Chimichurri Sauce

This simple blend of fresh ingredients adds crisp sweetness to your favorite grilled meats. Granny Smith apples add a fresh twist to classic chimichurri sauce. Prep in just minutes and serve when your meat is hot off the grill!
Prep Time5 minutes
Total Time5 minutes
Course: Dinner, Grilling
Cuisine: American
Keyword: chimichurri ingredients, chimichurri sauce, green apple chimichurri, how to make chimichurri
Servings: 6

Ingredients

  • 2 Granny Smith apples finely diced
  • 1 cup fresh Italian flat-leaf parsley stems removed and finely chopped
  • ⅓ cup shallots finely chopped
  • 1 clove garlic finely chopped
  • 1 lime juiced
  • 1 jalapeño finely chopped
  • ¾ cup olive oil extra virgin
  • ½ cup red wine vinegar
  • 2 teaspoons kosher salt
  • Grilled Steak Skewers

Instructions

  • Add diced apples, chopped parsley, finely chopped shallots and garlic, freshly squeezed lime juice, jalapeño, olive oil, red wine vinegar, and salt in a mixing bowl and toss to combine.
  • Let your chimichurri sauce sit for at least 30 minutes, then serve over steak skewers or meat of choice!

Nutrition

Calories: 292kcal | Carbohydrates: 13g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 785mg | Potassium: 192mg | Fiber: 3g | Sugar: 8g | Vitamin A: 906IU | Vitamin C: 23mg | Calcium: 29mg | Iron: 1mg