Air Fryer Mushrooms with Garlic
These air fryer mushrooms are a game changer! Super juicy and delicious, and ready in minutes. Perfect for when you need a quick and tasty side dish.
Servings: 7 servings
Ingredients
- 16 oz Monterey Mushrooms whole mushrooms washed and dried, quartered
- 3 tablespoons olive oil
- 2 tbsp garlic minced
- 1 tbsp salt
- 1 ½ tbsp black pepper
- Parsley to garnish
Instructions
- Wash and thoroughly dry the baby bella mushrooms
- Cut each mushroom into quarters.
- Place cut mushrooms in a bowl and toss with olive oil, garlic, salt and pepper.
- Place mushrooms in the air fryer basket in a single layer
- Air fry at 375° for 10 – 15 minutes, checking to shake at least twice. I cooked mine for 10 minutes, shaken and stirred, then cooked an additional 5 minutes until crisped on the edges. Place on skewers for guests to easily enjoy!
Video
Nutrition
Calories: 74kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1001mg | Potassium: 317mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.5mg