Air Fryer Acorn Squash
This easy Air Fryer Acorn Squash delivers tender, sweet squash slices with perfectly caramelized, crispy edges in less than 25 minutes. Tossed simply with olive oil, salt, and pepper, it's a quick, nutritious fall side dish that pairs effortlessly with any weeknight dinner.
Servings: 4
Equipment
- 1 Air Fryer
Ingredients
- 1 Acorn Squash cut into 1" thick half moon pieces
- ⅓ cup Olive Oil you can also use Avocado Oil or butter
- Salt & Pepper to Taste.
Instructions
- Slice the squash in half, and remove the seeds. Place cut side down on a cutting board and divide into 1" thick half moon shapes.
- Using a basting brush, coat the acorn squash pieces on both side with olive oil. Sprinkle salt and paper.
- Arrange the seasoned squash slices in an even layer in the basket of your air fryer. Cook at 370°F for 10 minutes.
- Remove the basket, and flip the slices. Return the basket to the air fryer and cook at 370°F for 8-10 minutes more.
Nutrition
Calories: 202kcal | Carbohydrates: 11g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 4mg | Potassium: 374mg | Fiber: 2g | Vitamin A: 395IU | Vitamin C: 12mg | Calcium: 36mg | Iron: 1mg